Dining

Tables set for the season.

British cooking with local produce, morning light for breakfast, and an evening lounge above the gardens.

Restaurant

The Orchard

Seasonal British cooking in a gallery-lit dining room. Local produce, unhurried service, and a cellar that favours restraint over spectacle.

Breakfast

Breakfast as it should be: soft light, warm bread, and a table that does not hurry the day.

Bar

An evening lounge above the gardens. Low seating, amber light, and a short list of well-made drinks.

Afternoon tea

Served in the quieter hours — leaf tea, seasonal cakes, and sandwiches prepared with care. Please enquire when reserving your stay.